Confectionery «Merletto»

Russian producer of premium chocolate

We do our best to produce excellent sweets. It is typical for many existing brands of confectionery products to use coating chocolate instead of coverture. Besides, they add various chemical additives.

Merletto Confectionery rejected this approach to confectionery production from the very start. Both the filling and the coating of our products are one hundred percent natural unlike the absolute majority of similar products.

Only various combinations of the best milk and dark chocolate, marzipan and nougat with natural fillers (cocoa nibs, dried apricots, cherries) can make our product brands reach shelves of shops and supermarkets from manufacturing facilities. Consumers can be absolutely sure about one thing – when they choose our products they choose the best!

News:
14 january 2010

There are three main varieties of cocoa beans: Criollo delicate, full-flavored and a tiny bit bitter; Forastero which has less equisite taste; and, last but not least, Trinitario - a hybrid between Criollo and Forastero varieties and a veritable treat for gourmets.